Garlic Green Beans
Serves 5 Delicious vegetarian recipe. Quick and easy to make for the whole family! #STARFineFoods Ingredients: 600 g green beans (or flat beans) 5 cloves of garlic A pinch of black pepper A pinch of salt A pinch of ground cloves (optional) 3 tablespoons of STAR Extra Virgin Olive Oil Instructions:Trim, wash and chop the green beans. Boil them in plenty of salted water or, if you prefer, steam them until they are al dente.
Sauté the sliced garlic in a frying pan with STAR Extra Virgin Olive Oil ; when it begins to brown, add the green beans.
Reduce the heat to keep the garlic from burning and cook everything for a few minutes, stirring constantly.
Add the cloves, salt and pepper and serve very hot.
Ingredients
- 600 g green beans (or flat beans)
- 5 cloves of garlic
- A pinch of black pepper
- A pinch of salt
- A pinch of ground cloves (optional)
- 3 tablespoons of STAR Extra Virgin Olive Oil
Instructions
Trim, wash and chop the green beans. Boil them in plenty of salted water or, if you prefer, steam them until they are al dente.
Sauté the sliced garlic in a frying pan with STAR Extra Virgin Olive Oil ; when it begins to brown, add the green beans.
Reduce the heat to keep the garlic from burning and cook everything for a few minutes, stirring constantly.
Add the cloves, salt and pepper and serve very hot.
Trim, wash and chop the green beans. Boil them in plenty of salted water or, if you prefer, steam them until they are al dente.
Sauté the sliced garlic in a frying pan with STAR Extra Virgin Olive Oil ; when it begins to brown, add the green beans.
Reduce the heat to keep the garlic from burning and cook everything for a few minutes, stirring constantly.
Add the cloves, salt and pepper and serve very hot.
Total Time: 20 minutes
Serves: 5
