Chicken and Rice Casserole
Serves 4 #STARFineFoods Ingredients: 2 cups of rice 4 boneless chicken thighs, in pieces 1 medium onion, diced 1 clove of garlic, diced 1 green bell pepper, diced Salt and pepper, to taste A splash of STAR Extra Virgin Olive Oil 4 cups of water or vegetable broth Instructions:Heat a splash of extra virgin olive oil in a saucepan and sauté the onion and garlic in it. When they begin to brown, add the green bell pepper. Cook for about 5 minutes.
Add the chicken and continue cooking until golden brown. Then add the rice and cook it together with the rest of the ingredients for a few minutes. Add salt and pepper to taste.
Pour in the water or vegetable broth and cook over high heat for 4-5 minutes. Lower the heat and cook for about 15 more minutes over low heat.
Let it rest, covered, for another 5 minutes.
Ingredients
- 2 cups of rice
- 4 boneless chicken thighs, in pieces
- 1 medium onion, diced
- 1 clove of garlic, diced
- 1 green bell pepper, diced
- Salt and pepper, to taste
- A splash of STAR Extra Virgin Olive Oil
- 4 cups of water or vegetable broth
Instructions
Heat a splash of extra virgin olive oil in a saucepan and sauté the onion and garlic in it. When they begin to brown, add the green bell pepper. Cook for about 5 minutes.
Add the chicken and continue cooking until golden brown. Then add the rice and cook it together with the rest of the ingredients for a few minutes. Add salt and pepper to taste.
Pour in the water or vegetable broth and cook over high heat for 4-5 minutes. Lower the heat and cook for about 15 more minutes over low heat.
Let it rest, covered, for another 5 minutes.
Heat a splash of extra virgin olive oil in a saucepan and sauté the onion and garlic in it. When they begin to brown, add the green bell pepper. Cook for about 5 minutes.
Add the chicken and continue cooking until golden brown. Then add the rice and cook it together with the rest of the ingredients for a few minutes. Add salt and pepper to taste.
Pour in the water or vegetable broth and cook over high heat for 4-5 minutes. Lower the heat and cook for about 15 more minutes over low heat.
Let it rest, covered, for another 5 minutes.
Total Time: 40 minutes
Serves: 4
