Tofu Nuggets
Serves 6 #STARFineFoods Ingredients: 10.6 oz tofu 3.5 oz chickpea flour 1 teaspoon nutmeg A pinch of dill Salt and pepper 3.4 oz Borges Natura hazelnut milk 3.5 oz breadcrumbs 3.4 oz STAR Extra Virgin Olive Oil Instructions:Drain the tofu and wrap it in a kitchen towel for a few minutes. Slice it into small pieces.
In a bowl, combine the chickpea flour with the nutmeg and dill. Season with salt and pepper. Pour the hazelnut milk into another bowl and place the breadcrumbs in a third.
For the breading, first coat the nuggets in flour, then dip them in the hazelnut milk and, finally, roll them in the breadcrumbs.
Fry them in a pan with plenty of extra virgin olive oil, three by three. For a lighter version, you can bake them instead (approximately 15 minutes at 392 ºF, depending on the size of the nuggets).
Ingredients
- 10.6 oz tofu
- 3.5 oz chickpea flour
- 1 teaspoon nutmeg
- A pinch of dill
- Salt and pepper
- 3.4 oz Borges Natura hazelnut milk
- 3.5 oz breadcrumbs
- 3.4 oz STAR Extra Virgin Olive Oil
Instructions
Drain the tofu and wrap it in a kitchen towel for a few minutes. Slice it into small pieces.
In a bowl, combine the chickpea flour with the nutmeg and dill. Season with salt and pepper. Pour the hazelnut milk into another bowl and place the breadcrumbs in a third.
For the breading, first coat the nuggets in flour, then dip them in the hazelnut milk and, finally, roll them in the breadcrumbs.
Fry them in a pan with plenty of extra virgin olive oil, three by three. For a lighter version, you can bake them instead (approximately 15 minutes at 392 ºF, depending on the size of the nuggets).
Drain the tofu and wrap it in a kitchen towel for a few minutes. Slice it into small pieces.
In a bowl, combine the chickpea flour with the nutmeg and dill. Season with salt and pepper. Pour the hazelnut milk into another bowl and place the breadcrumbs in a third.
For the breading, first coat the nuggets in flour, then dip them in the hazelnut milk and, finally, roll them in the breadcrumbs.
Fry them in a pan with plenty of extra virgin olive oil, three by three. For a lighter version, you can bake them instead (approximately 15 minutes at 392 ºF, depending on the size of the nuggets).
Total Time: 30 minutes
Serves: 6
