Lentil hummus
Serves #STARFineFoods Ingredients: * 14 oz of cooked lentils * 1 teaspoon of cumin * 1 clove garlic * 2 tablespoons of tahini * 2.5 oz of STAR extra virgin olive oil * lime juice Instructions:Drain the lentils until the water runs clear. Place them in the blender glass with the garlic clove, the cumin, the tahini, the juice of half a lime, the oil, the paprika and a pinch of salt and pepper.
Save a little of the cooking water for the lentils (if not, you can use mineral water) to incorporate it if necessary and achieve the desired texture. Blend everything until you get a puree.
Serve, finish with a splash of olive oil and optionally accompany with a toasted pita bread. It can be sprinkled with sesame seeds or with some crushed walnuts or hazelnuts.
Ingredients
- * 14 oz of cooked lentils
- * 1 teaspoon of cumin
- * 1 clove garlic
- * 2 tablespoons of tahini
- * 2.5 oz of STAR extra virgin olive oil
- * lime juice
Instructions
Drain the lentils until the water runs clear. Place them in the blender glass with the garlic clove, the cumin, the tahini, the juice of half a lime, the oil, the paprika and a pinch of salt and pepper.
Save a little of the cooking water for the lentils (if not, you can use mineral water) to incorporate it if necessary and achieve the desired texture. Blend everything until you get a puree.
Serve, finish with a splash of olive oil and optionally accompany with a toasted pita bread. It can be sprinkled with sesame seeds or with some crushed walnuts or hazelnuts.
Drain the lentils until the water runs clear. Place them in the blender glass with the garlic clove, the cumin, the tahini, the juice of half a lime, the oil, the paprika and a pinch of salt and pepper.
Save a little of the cooking water for the lentils (if not, you can use mineral water) to incorporate it if necessary and achieve the desired texture. Blend everything until you get a puree.
Serve, finish with a splash of olive oil and optionally accompany with a toasted pita bread. It can be sprinkled with sesame seeds or with some crushed walnuts or hazelnuts.
