Piquillo Pepper Pesto
Serves 1 1/4 cups Intensify the deliciousness of grilled steak with this piquillo pepper pesto recipe. Piquillo peppers, parsley, garlic, and Manchego cheese! #STARFineFoods Ingredients: 3 Tbsp. blanched almonds, toasted in a dry skillet 2 cloves fresh garlic, peeled 1/4 cup Parsley Leaves 6 oz. Cara Mia Piquillo Peppers 1/2 cup grated Manchego cheese 1/2 tsp. Kosher Salt 1/4 tsp. ground Black Pepper 1/2 cup STAR Extra Virgin Olive Oil Instructions:Add almonds to a dry, 8-inch skillet. Toast the nuts over medium-low heat until lightly golden and fragrant. Remove and cool.
Add toasted almonds, garlic and parsley to a small mini food processor and pulse until coarsely chopped. Add peppers, cheese, salt, pepper and oil, pulse until combined.
Spread pesto on grilled bread or spoon onto grilled chicken or steak.
Ingredients
- 3 Tbsp. blanched almonds, toasted in a dry skillet
- 2 cloves fresh garlic, peeled
- 1/4 cup Parsley Leaves
- 6 oz. Cara Mia Piquillo Peppers
- 1/2 cup grated Manchego cheese
- 1/2 tsp. Kosher Salt
- 1/4 tsp. ground Black Pepper
- 1/2 cup STAR Extra Virgin Olive Oil
Instructions
Add almonds to a dry, 8-inch skillet. Toast the nuts over medium-low heat until lightly golden and fragrant. Remove and cool.
Add toasted almonds, garlic and parsley to a small mini food processor and pulse until coarsely chopped. Add peppers, cheese, salt, pepper and oil, pulse until combined.
Spread pesto on grilled bread or spoon onto grilled chicken or steak.
Add almonds to a dry, 8-inch skillet. Toast the nuts over medium-low heat until lightly golden and fragrant. Remove and cool.
Add toasted almonds, garlic and parsley to a small mini food processor and pulse until coarsely chopped. Add peppers, cheese, salt, pepper and oil, pulse until combined.
Spread pesto on grilled bread or spoon onto grilled chicken or steak.
Recipe developed by: http://www.simplyscratch.com
Prep Time: 15 mins
Total Time: 15 mins
Serves: 1 1/4 cups
