The Best Turkey Seasoning
Serves 6 #STARFineFoods Ingredients: 2 tablespoons Port wine 2 tablespoons stock of your choice 1 tablespoon STAR Golden Balsamic vinegar 1 tablespoon STAR Extra Virgin Olive Oil Salt and pepper to taste Instructions:Heat the port wine and stock in a saucepan and simmer until it reduces by half.
Add the golden balsamic vinegar and the oil and cook for 4-5 minutes until the sauce begins to thicken. Season to taste.
Serve in a gravy boat to accompany turkey or another piece of meat.
Ingredients
- 2 tablespoons Port wine
- 2 tablespoons stock of your choice
- 1 tablespoon STAR Golden Balsamic vinegar
- 1 tablespoon STAR Extra Virgin Olive Oil
- Salt and pepper to taste
Instructions
Heat the port wine and stock in a saucepan and simmer until it reduces by half.
Add the golden balsamic vinegar and the oil and cook for 4-5 minutes until the sauce begins to thicken. Season to taste.
Serve in a gravy boat to accompany turkey or another piece of meat.
Heat the port wine and stock in a saucepan and simmer until it reduces by half.
Add the golden balsamic vinegar and the oil and cook for 4-5 minutes until the sauce begins to thicken. Season to taste.
Serve in a gravy boat to accompany turkey or another piece of meat.
Total Time: 15 minutes
Serves: 6
