Grilled Artichoke Hummus
Serves 2 cups This grilled artichoke hummus recipe is scrumptious! Grilled artichoke hearts add a delicious layer of flavor to your traditional hummus! #STARFineFoods Ingredients: 1 heaping cup Cara Mia Grilled Artichoke Hearts, plus more for garnish 1 can chickpeas, drained {reserve chickpea liquid} 5 Tbsp. Tahini 3 Tbsp. lemon, juice 2 Tbsp.STAR Extra Virgin Olive Oil, plus more for garnish 1/4 tsp. fresh grated lemon zest 2 cloves of garlic 1/2 tsp. kosher salt, more or less for taste 2 tsp. minced fresh italian parsley, for garnish Instructions:Roughly chop up a cup of Grilled Artichoke Hearts and add them to the bowl of your food processor, reserve a few Tbsp. for garnishing at the end.
Next, add in the chickpeas, chopped garlic, tahini, lemon zest, lemon juice, olive oil and salt.
Pulse until smooth, use a spatula to scrape down the sides of the processor bowl halfway through. If you notice it’s a little on the thick side, you can drizzle in some of the reserved chickpea liquid and continue to pulse until smooth.
Serve and Enjoy!
Ingredients
- 1 heaping cup Cara Mia Grilled Artichoke Hearts, plus more for garnish
- 1 can chickpeas, drained {reserve chickpea liquid}
- 5 Tbsp. Tahini
- 3 Tbsp. lemon, juice
- 2 Tbsp.STAR Extra Virgin Olive Oil, plus more for garnish
- 1/4 tsp. fresh grated lemon zest
- 2 cloves of garlic
- 1/2 tsp. kosher salt, more or less for taste
- 2 tsp. minced fresh italian parsley, for garnish
Instructions
Roughly chop up a cup of Grilled Artichoke Hearts and add them to the bowl of your food processor, reserve a few Tbsp. for garnishing at the end.
Next, add in the chickpeas, chopped garlic, tahini, lemon zest, lemon juice, olive oil and salt.
Pulse until smooth, use a spatula to scrape down the sides of the processor bowl halfway through. If you notice it’s a little on the thick side, you can drizzle in some of the reserved chickpea liquid and continue to pulse until smooth.
Serve and Enjoy!
Roughly chop up a cup of Grilled Artichoke Hearts and add them to the bowl of your food processor, reserve a few Tbsp. for garnishing at the end.
Next, add in the chickpeas, chopped garlic, tahini, lemon zest, lemon juice, olive oil and salt.
Pulse until smooth, use a spatula to scrape down the sides of the processor bowl halfway through. If you notice it’s a little on the thick side, you can drizzle in some of the reserved chickpea liquid and continue to pulse until smooth.
Serve and Enjoy!
Recipe developed by: http://www.simplyscratch.com
Prep Time: 10 mins
Total Time: 10 mins
Serves: 2 cups
