Salmon and Guacamole Tacos
Serves 4 #STARFineFoods Ingredients: For the guacamole: 2 diced tomatoes 2 ripe medium-sized avocados ½ finely chopped onion Finely chopped fresh cilantro 1 tbsp lime juice 1 tbsp STAR extra-virgin olive oil A pinch of salt --- For the tacos: 4 salmon steaks 8 corn tortillas 2 tbsp STAR extra-virgin olive oil 2.8 oz grated almonds 2 tbsp lime juice Salt and pepper Instructions:Make the guacamole by mashing the avocados with a fork and then adding them to the other ingredients in a bowl. Set aside.
Mix the salmon with the lime juice and salt and pepper and let it marinate in the fridge for at least 30 minutes.
Cook the salmon in a frying pan with the STAR extra-virgin olive oil. Take it off the heat and break it into small pieces.
Add a little salmon to each tortilla, spoon on some guacamole and sprinkle some grated almonds on top.
Ingredients
- For the guacamole:
- 2 diced tomatoes
- 2 ripe medium-sized avocados
- ½ finely chopped onion
- Finely chopped fresh cilantro
- 1 tbsp lime juice
- 1 tbsp STAR extra-virgin olive oil
- A pinch of salt
- ---
- For the tacos:
- 4 salmon steaks
- 8 corn tortillas
- 2 tbsp STAR extra-virgin olive oil
- 2.8 oz grated almonds
- 2 tbsp lime juice
- Salt and pepper
Instructions
Make the guacamole by mashing the avocados with a fork and then adding them to the other ingredients in a bowl. Set aside.
Mix the salmon with the lime juice and salt and pepper and let it marinate in the fridge for at least 30 minutes.
Cook the salmon in a frying pan with the STAR extra-virgin olive oil. Take it off the heat and break it into small pieces.
Add a little salmon to each tortilla, spoon on some guacamole and sprinkle some grated almonds on top.
Make the guacamole by mashing the avocados with a fork and then adding them to the other ingredients in a bowl. Set aside.
Mix the salmon with the lime juice and salt and pepper and let it marinate in the fridge for at least 30 minutes.
Cook the salmon in a frying pan with the STAR extra-virgin olive oil. Take it off the heat and break it into small pieces.
Add a little salmon to each tortilla, spoon on some guacamole and sprinkle some grated almonds on top.
Total Time: 50 minutes
Serves: 4
