Salmon and Guacamole Tacos

Serves 4 #STARFineFoods Ingredients: For the guacamole: 2 diced tomatoes 2 ripe medium-sized avocados ½ finely chopped onion Finely chopped fresh cilantro 1 tbsp lime juice 1 tbsp STAR extra-virgin olive oil A pinch of salt --- For the tacos: 4 salmon steaks 8 corn tortillas 2 tbsp STAR extra-virgin olive oil 2.8 oz grated almonds 2 tbsp lime juice Salt and pepper Instructions:

Make the guacamole by mashing the avocados with a fork and then adding them to the other ingredients in a bowl. Set aside. 

Mix the salmon with the lime juice and salt and pepper and let it marinate in the fridge for at least 30 minutes. 

Cook the salmon in a frying pan with the STAR extra-virgin olive oil. Take it off the heat and break it into small pieces. 

Add a little salmon to each tortilla, spoon on some guacamole and sprinkle some grated almonds on top. 

Salmon and Guacamole Tacos

 #STARFineFoods

Ingredients

  • For the guacamole:
  • 2 diced tomatoes
  • 2 ripe medium-sized avocados
  • ½ finely chopped onion
  • Finely chopped fresh cilantro
  • 1 tbsp lime juice
  • 1 tbsp STAR extra-virgin olive oil
  • A pinch of salt
  • ---
  • For the tacos:
  • 4 salmon steaks
  • 8 corn tortillas
  • 2 tbsp STAR extra-virgin olive oil
  • 2.8 oz grated almonds
  • 2 tbsp lime juice
  • Salt and pepper

Instructions

1

Make the guacamole by mashing the avocados with a fork and then adding them to the other ingredients in a bowl. Set aside. 

2

Mix the salmon with the lime juice and salt and pepper and let it marinate in the fridge for at least 30 minutes. 

3

Cook the salmon in a frying pan with the STAR extra-virgin olive oil. Take it off the heat and break it into small pieces. 

4

Add a little salmon to each tortilla, spoon on some guacamole and sprinkle some grated almonds on top. 

1

Make the guacamole by mashing the avocados with a fork and then adding them to the other ingredients in a bowl. Set aside. 

2

Mix the salmon with the lime juice and salt and pepper and let it marinate in the fridge for at least 30 minutes. 

3

Cook the salmon in a frying pan with the STAR extra-virgin olive oil. Take it off the heat and break it into small pieces. 

4

Add a little salmon to each tortilla, spoon on some guacamole and sprinkle some grated almonds on top. 

Total Time: 50 minutes

Serves: 4

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