Lentils with Garden Vegetables
Serves 4 #STARFineFoods Ingredients: ½ onion 1 red pepper 1 carrot 1 large peeled, seeded tomato 14 oz quick-cooking lentils Star extra-virgin olive oil salt, to taste Instructions:Gently fry the vegetables, starting with the onion, in a pan with a little extra-virgin olive oil.
When the vegetables are cooked, add a little water and mix them all together in a blender.
Put the lentils in a pan, add the blended vegetables and cover with water. If you like, you can add a ham bone for extra flavor. Cook for about 20 minutes.
Ingredients
- ½ onion
- 1 red pepper
- 1 carrot
- 1 large peeled, seeded tomato
- 14 oz quick-cooking lentils
- Star extra-virgin olive oil
- salt, to taste
Instructions
Gently fry the vegetables, starting with the onion, in a pan with a little extra-virgin olive oil.
When the vegetables are cooked, add a little water and mix them all together in a blender.
Put the lentils in a pan, add the blended vegetables and cover with water. If you like, you can add a ham bone for extra flavor. Cook for about 20 minutes.
Gently fry the vegetables, starting with the onion, in a pan with a little extra-virgin olive oil.
When the vegetables are cooked, add a little water and mix them all together in a blender.
Put the lentils in a pan, add the blended vegetables and cover with water. If you like, you can add a ham bone for extra flavor. Cook for about 20 minutes.
Total Time: 40
Serves: 4