Halloween recipe: one-eyed cake pops

Serves 4 - 6 #STARFineFoods Ingredients: 10 biscuits 3'5 oz cream cheese A spoonful of butter A bar of white cooking chocolate M&Ms (or similar) Half a small pumpkin to serve as a base A pinch of chocolate spread for the pupil Instructions:

Mix the cream cheese with the crushed biscuits in a large bowl to make a smooth paste. Use your hands: the kids will love it!

Shape the mixture into small balls the size of a lollipop: don’t overdo it or else they will fall apart. Then spear them with the lollipop sticks and put by.

To melt the white chocolate, heat a pot of water (but without boiling) and put a glass bowl with the chocolate inside. Stir over low heat until it melts.

Dip the lollipop into the melted chocolate. Before it sets, stick a Lacasito or M&M onto it and dot a small amount of the chocolate spread in the middle to make a pupil.

Stick the lollipops into the cut pumpkin, as if making a hedgehog.

Halloween recipe: one-eyed cake pops

 #STARFineFoods

Ingredients

  • 10 biscuits
  • 3'5 oz cream cheese
  • A spoonful of butter
  • A bar of white cooking chocolate
  • M&Ms (or similar)
  • Half a small pumpkin to serve as a base
  • A pinch of chocolate spread for the pupil

Instructions

1

Mix the cream cheese with the crushed biscuits in a large bowl to make a smooth paste. Use your hands: the kids will love it!

2

Shape the mixture into small balls the size of a lollipop: don’t overdo it or else they will fall apart. Then spear them with the lollipop sticks and put by.

3

To melt the white chocolate, heat a pot of water (but without boiling) and put a glass bowl with the chocolate inside. Stir over low heat until it melts.

4

Dip the lollipop into the melted chocolate. Before it sets, stick a Lacasito or M&M onto it and dot a small amount of the chocolate spread in the middle to make a pupil.

5

Stick the lollipops into the cut pumpkin, as if making a hedgehog.

1

Mix the cream cheese with the crushed biscuits in a large bowl to make a smooth paste. Use your hands: the kids will love it!

2

Shape the mixture into small balls the size of a lollipop: don’t overdo it or else they will fall apart. Then spear them with the lollipop sticks and put by.

3

To melt the white chocolate, heat a pot of water (but without boiling) and put a glass bowl with the chocolate inside. Stir over low heat until it melts.

4

Dip the lollipop into the melted chocolate. Before it sets, stick a Lacasito or M&M onto it and dot a small amount of the chocolate spread in the middle to make a pupil.

5

Stick the lollipops into the cut pumpkin, as if making a hedgehog.

Total Time: 60 minuts

Serves: 4 - 6

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