Creamy Balsamic Chicken
Serves 4 #STARFineFoods Ingredients: 4 chicken breasts Salt and pepper A splash of STAR Extra Virgin Olive Oil 1 medium onion 3 cloves of garlic, minced ¼ cup STAR balsamic vinegar 2 tablespoons honey ¾ cup chicken or vegetable broth Instructions:Brown the diced chicken breasts in a very hot skillet with a splash of Extra Virgin Olive Oil. Season with salt and pepper, remove and set aside.
In the same pan, brown the onion and garlic. Add the balsamic vinegar, honey, and chicken broth. Cook over medium heat until the mixture reduces and forms a creamy sauce.
Pour the sauce over the chicken and serve hot.
Ingredients
- 4 chicken breasts
- Salt and pepper
- A splash of STAR Extra Virgin Olive Oil
- 1 medium onion
- 3 cloves of garlic, minced
- ¼ cup STAR balsamic vinegar
- 2 tablespoons honey
- ¾ cup chicken or vegetable broth
Instructions
Brown the diced chicken breasts in a very hot skillet with a splash of Extra Virgin Olive Oil. Season with salt and pepper, remove and set aside.
In the same pan, brown the onion and garlic. Add the balsamic vinegar, honey, and chicken broth. Cook over medium heat until the mixture reduces and forms a creamy sauce.
Pour the sauce over the chicken and serve hot.
Brown the diced chicken breasts in a very hot skillet with a splash of Extra Virgin Olive Oil. Season with salt and pepper, remove and set aside.
In the same pan, brown the onion and garlic. Add the balsamic vinegar, honey, and chicken broth. Cook over medium heat until the mixture reduces and forms a creamy sauce.
Pour the sauce over the chicken and serve hot.
Total Time: 20 minutes
Serves: 4
