Halloween Cake
Serves 6 #STARFineFoods Ingredients: 3 eggs 200 g sugar 120 g of STAR extra light EVOO oil 240 g pumpkin puree 180 g flour 5 g (1 teaspoon) yeast 5 g (1 teaspoon) ground cinnamon Instructions:Preheat the oven to 180 °C and grease a cake pan with extra light EVOO.
Beat the eggs and the sugar together in a bowl. Add the extra light EVOO and the pumpkin puree, stirring until the mixture is fully blended.
Add the flour, baking powder and cinnamon, stirring slowly until there are no lumps.
Pour the batter into the cake pan and bake for 25-30 minutes. Cool the cake on a rack.
Decorate it with spooky details… and Happy Halloween!
Ingredients
- 3 eggs
- 200 g sugar
- 120 g of STAR extra light EVOO oil
- 240 g pumpkin puree
- 180 g flour
- 5 g (1 teaspoon) yeast
- 5 g (1 teaspoon) ground cinnamon
Instructions
Preheat the oven to 180 °C and grease a cake pan with extra light EVOO.
Beat the eggs and the sugar together in a bowl. Add the extra light EVOO and the pumpkin puree, stirring until the mixture is fully blended.
Add the flour, baking powder and cinnamon, stirring slowly until there are no lumps.
Pour the batter into the cake pan and bake for 25-30 minutes. Cool the cake on a rack.
Decorate it with spooky details… and Happy Halloween!
Preheat the oven to 180 °C and grease a cake pan with extra light EVOO.
Beat the eggs and the sugar together in a bowl. Add the extra light EVOO and the pumpkin puree, stirring until the mixture is fully blended.
Add the flour, baking powder and cinnamon, stirring slowly until there are no lumps.
Pour the batter into the cake pan and bake for 25-30 minutes. Cool the cake on a rack.
Decorate it with spooky details… and Happy Halloween!
Total Time: 45
Serves: 6
