Cold Pasta Salad
Serves 4 #STARFineFoods Ingredients: 350 g fusilli 4 hard-boiled eggs 100 g cherry tomatoes 150 g smoked salmon 1 ripe avocado A few leaves of fresh basil ---- For the vinaigrette: 80 ml STAR extra virgin olive oil 25 ml STAR balsamic vinegar 1 teaspoon Dijon mustard Salt and pepper Instructions:Cook the pasta following the instructions on the package. Chill in the refrigerator.
Cut the eggs into wedges, the tomatoes into halves, the salmon into strips, and the avocado into slices. Add all these ingredients to the pasta.
Prepare the vinaigrette by mixing all the ingredients fully. Pour it over the pasta and serve very cold, garnished with a few fresh basil leaves.
Ingredients
- 350 g fusilli
- 4 hard-boiled eggs
- 100 g cherry tomatoes
- 150 g smoked salmon
- 1 ripe avocado
- A few leaves of fresh basil
- ----
- For the vinaigrette:
- 80 ml STAR extra virgin olive oil
- 25 ml STAR balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper
Instructions
Cook the pasta following the instructions on the package. Chill in the refrigerator.
Cut the eggs into wedges, the tomatoes into halves, the salmon into strips, and the avocado into slices. Add all these ingredients to the pasta.
Prepare the vinaigrette by mixing all the ingredients fully. Pour it over the pasta and serve very cold, garnished with a few fresh basil leaves.
Cook the pasta following the instructions on the package. Chill in the refrigerator.
Cut the eggs into wedges, the tomatoes into halves, the salmon into strips, and the avocado into slices. Add all these ingredients to the pasta.
Prepare the vinaigrette by mixing all the ingredients fully. Pour it over the pasta and serve very cold, garnished with a few fresh basil leaves.
Total Time: 45 minutes
Serves: 4
