The Best Quinoa Bowl
Serves Easy #STARFineFoods Ingredients: 300 g quinoa 120 g arugula 200 g cherry tomatoes 150 g feta 1 large spring onion 100 g STAR Olives Low Sodium 4 hard boiled eggs Salt and pepper ---- For the vinaigrette: 80 ml STAR extra virgin olive oil 30 ml STAR apple cider vinegar 60 g chopped walnuts Instructions:Cook the quinoa and let it cool. Transfer it to a salad bowl.
Add the arugula, the halved cherry tomatoes, the diced feta, the sliced spring onion, the olives (Olives Low Sodium) also sliced, and the boiled eggs cut into wedges.
Prepare the vinaigrette by mixing all the ingredients. Pour it over the salad, toss, add salt and pepper to taste, and serve very cold.
Ingredients
- 300 g quinoa
- 120 g arugula
- 200 g cherry tomatoes
- 150 g feta
- 1 large spring onion
- 100 g STAR Olives Low Sodium
- 4 hard boiled eggs
- Salt and pepper
- ----
- For the vinaigrette:
- 80 ml STAR extra virgin olive oil
- 30 ml STAR apple cider vinegar
- 60 g chopped walnuts
Instructions
Cook the quinoa and let it cool. Transfer it to a salad bowl.
Add the arugula, the halved cherry tomatoes, the diced feta, the sliced spring onion, the olives (Olives Low Sodium) also sliced, and the boiled eggs cut into wedges.
Prepare the vinaigrette by mixing all the ingredients. Pour it over the salad, toss, add salt and pepper to taste, and serve very cold.
Cook the quinoa and let it cool. Transfer it to a salad bowl.
Add the arugula, the halved cherry tomatoes, the diced feta, the sliced spring onion, the olives (Olives Low Sodium) also sliced, and the boiled eggs cut into wedges.
Prepare the vinaigrette by mixing all the ingredients. Pour it over the salad, toss, add salt and pepper to taste, and serve very cold.
Total Time: 20 minutes
Serves: Easy
