Plantain Chips
Serves 4 #STARFineFoods Ingredients: 2 plantains 1 liter of STAR Cooking oil blend Sunflower and Extra Virgen olive oil A pinch of salt Instructions:Peel the plantains and cut them into very thin slices.
Heat 1 liter of STAR Cooking oil blend Sunflower and Extra Virgen olive oil in a frying pan or saucepan. Add the plantain slices and fry until they are golden brown and crispy.
Drain them on a layer of paper towels and add salt to taste.
Ingredients
- 2 plantains
- 1 liter of STAR Cooking oil blend Sunflower and Extra Virgen olive oil
- A pinch of salt
Instructions
Peel the plantains and cut them into very thin slices.
Heat 1 liter of STAR Cooking oil blend Sunflower and Extra Virgen olive oil in a frying pan or saucepan. Add the plantain slices and fry until they are golden brown and crispy.
Drain them on a layer of paper towels and add salt to taste.
Peel the plantains and cut them into very thin slices.
Heat 1 liter of STAR Cooking oil blend Sunflower and Extra Virgen olive oil in a frying pan or saucepan. Add the plantain slices and fry until they are golden brown and crispy.
Drain them on a layer of paper towels and add salt to taste.
Total Time: 15 minutes
Serves: 4
