Chili Chicken
Serves 4 #STARFineFoods Ingredients: 400g chicken breasts cut into cubes 1 tablespoon cornstarch 2 tablespoons soy sauce STAR Blend Canola Oil 1 onion 2 cloves of garlic 1 green pepper 2 green chilies 60 g tomato sauce 1 tablespoon chili sauce Salt and pepper to taste Instructions:Mix the chicken cubes with the cornstarch and soy sauce. Season with salt and pepper to taste. Leave to marinate in the refrigerator for 15 minutes.
Brown the chicken for a few minutes in a pan with a generous splash of STAR Blend Canola Oil. Remove using a slotted spoon, leaving the oil in the pan, and set aside.
In the same oil, brown the onion and garlic for a few minutes. Add the pepper, sliced into strips, and the chilies. Cook until the pepper softens.
Add the tomato sauce, chili sauce and a splash of water to the pan. Cook everything over low heat for a few minutes.
Add the chicken, mix well, add salt to taste and serve very hot. Accompany with rice or potatoes.
Ingredients
- 400g chicken breasts cut into cubes
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- STAR Blend Canola Oil
- 1 onion
- 2 cloves of garlic
- 1 green pepper
- 2 green chilies
- 60 g tomato sauce
- 1 tablespoon chili sauce
- Salt and pepper to taste
Instructions
Mix the chicken cubes with the cornstarch and soy sauce. Season with salt and pepper to taste. Leave to marinate in the refrigerator for 15 minutes.
Brown the chicken for a few minutes in a pan with a generous splash of STAR Blend Canola Oil. Remove using a slotted spoon, leaving the oil in the pan, and set aside.
In the same oil, brown the onion and garlic for a few minutes. Add the pepper, sliced into strips, and the chilies. Cook until the pepper softens.
Add the tomato sauce, chili sauce and a splash of water to the pan. Cook everything over low heat for a few minutes.
Add the chicken, mix well, add salt to taste and serve very hot. Accompany with rice or potatoes.
Mix the chicken cubes with the cornstarch and soy sauce. Season with salt and pepper to taste. Leave to marinate in the refrigerator for 15 minutes.
Brown the chicken for a few minutes in a pan with a generous splash of STAR Blend Canola Oil. Remove using a slotted spoon, leaving the oil in the pan, and set aside.
In the same oil, brown the onion and garlic for a few minutes. Add the pepper, sliced into strips, and the chilies. Cook until the pepper softens.
Add the tomato sauce, chili sauce and a splash of water to the pan. Cook everything over low heat for a few minutes.
Add the chicken, mix well, add salt to taste and serve very hot. Accompany with rice or potatoes.
Total Time: 30 minutes
Serves: 4
