Tamarind Chicken
Serves 4 #STARFineFoods Ingredients: 4 chicken thighs, halved ¼ cup tamarind powder 1 chili pepper (optional) ¼ cup orange juice ¼ cup STAR balsamic vinegar 4 cups chicken broth 1 teaspoon ground cumin Salt and pepper A splash of STAR Extra Virgin Olive Oil Instructions:In a deep frying pan, sauté the tamarind powder with a splash of extra virgin olive oil. Add a chili pepper if you want to give it a little spice.
Pour in the orange juice and balsamic vinegar and cook for 15 minutes over low heat.
Add the chicken broth, cumin, salt and pepper, and cook over low heat for a few more minutes until the sauce reduces.
Fry the chicken in a separate pan in extra virgin olive oil. Season with salt and pepper, remove from the heat and serve with the tamarind sauce. Accompany with a side of rice or mashed potatoes.
Ingredients
- 4 chicken thighs, halved
- ¼ cup tamarind powder
- 1 chili pepper (optional)
- ¼ cup orange juice
- ¼ cup STAR balsamic vinegar
- 4 cups chicken broth
- 1 teaspoon ground cumin
- Salt and pepper
- A splash of STAR Extra Virgin Olive Oil
Instructions
In a deep frying pan, sauté the tamarind powder with a splash of extra virgin olive oil. Add a chili pepper if you want to give it a little spice.
Pour in the orange juice and balsamic vinegar and cook for 15 minutes over low heat.
Add the chicken broth, cumin, salt and pepper, and cook over low heat for a few more minutes until the sauce reduces.
Fry the chicken in a separate pan in extra virgin olive oil. Season with salt and pepper, remove from the heat and serve with the tamarind sauce. Accompany with a side of rice or mashed potatoes.
In a deep frying pan, sauté the tamarind powder with a splash of extra virgin olive oil. Add a chili pepper if you want to give it a little spice.
Pour in the orange juice and balsamic vinegar and cook for 15 minutes over low heat.
Add the chicken broth, cumin, salt and pepper, and cook over low heat for a few more minutes until the sauce reduces.
Fry the chicken in a separate pan in extra virgin olive oil. Season with salt and pepper, remove from the heat and serve with the tamarind sauce. Accompany with a side of rice or mashed potatoes.
Total Time: 30 minutes
Serves: 4
