The Best Tomato Sauce
Serves 4 #STARFineFoods Ingredients: 1 kg ripe tomatoes 1 large carrot 1 green pepper 1 onion 4 tablespoons STAR Extra Virgin Olive Oil Instructions:In a saucepan, sauté the onion in the extra virgin olive oil until golden brown. Add the sliced carrot and pepper and cook for a few minutes.
Blanch the tomatoes and remove the skin. Slice them and add them to the pan. Cover the pot and cook over low heat for one hour. Add salt and pepper to taste.
Turn off the heat, let the sauce rest for a few minutes and blend everything (add a little sugar, if necessary, to balance the flavor).
Ingredients
- 1 kg ripe tomatoes
- 1 large carrot
- 1 green pepper
- 1 onion
- 4 tablespoons STAR Extra Virgin Olive Oil
Instructions
In a saucepan, sauté the onion in the extra virgin olive oil until golden brown. Add the sliced carrot and pepper and cook for a few minutes.
Blanch the tomatoes and remove the skin. Slice them and add them to the pan. Cover the pot and cook over low heat for one hour. Add salt and pepper to taste.
Turn off the heat, let the sauce rest for a few minutes and blend everything (add a little sugar, if necessary, to balance the flavor).
In a saucepan, sauté the onion in the extra virgin olive oil until golden brown. Add the sliced carrot and pepper and cook for a few minutes.
Blanch the tomatoes and remove the skin. Slice them and add them to the pan. Cover the pot and cook over low heat for one hour. Add salt and pepper to taste.
Turn off the heat, let the sauce rest for a few minutes and blend everything (add a little sugar, if necessary, to balance the flavor).
Total Time: 90 minutes
Serves: 4
