Oat Pancakes
Serves 4 #STARFineFoods Ingredients: ¾ cup milk (2%) 2 large eggs 1 ripe banana 2 cups rolled oats 1 teaspoon baking powder ¼ teaspoon salt STAR Extra light olive oil for greasing the pan Instructions:Combine the milk, eggs, banana, oats, yeast, and salt in a blender. Blend until fully mixed.
Heat the skillet over medium heat. Grease the pan with olive oil.
Pour about ¼ cup of the batter into the pan and cook for about 2 minutes, until it begins to bubble and the edges are firm.
Flip the pancake over and cook for another minute.
Ingredients
- ¾ cup milk (2%)
- 2 large eggs
- 1 ripe banana
- 2 cups rolled oats
- 1 teaspoon baking powder
- ¼ teaspoon salt
- STAR Extra light olive oil for greasing the pan
Instructions
Combine the milk, eggs, banana, oats, yeast, and salt in a blender. Blend until fully mixed.
Heat the skillet over medium heat. Grease the pan with olive oil.
Pour about ¼ cup of the batter into the pan and cook for about 2 minutes, until it begins to bubble and the edges are firm.
Flip the pancake over and cook for another minute.
Combine the milk, eggs, banana, oats, yeast, and salt in a blender. Blend until fully mixed.
Heat the skillet over medium heat. Grease the pan with olive oil.
Pour about ¼ cup of the batter into the pan and cook for about 2 minutes, until it begins to bubble and the edges are firm.
Flip the pancake over and cook for another minute.
Total Time: 15 minutes
Serves: 4
