Grilled prosciutto wrapped artichokes with piquillo pepper dip
15 min Serves 6-8 #STARFineFoods Ingredients: 1 jar Cara Mia Grilled Artichoke Hearts 6 oz. sliced prosciutto 4 Cara Mia Piquillo Peppers 6 oz. mayonaise 1 jar of Cara Mia Sun Dried Tomatoes 1 tsp. salt 1 tsp. pepper 1 tsp. garlic powder 1 tsp. cayenne Instructions:Wrap 1-2 artichoke hearts together with one slice of Prosciutto, you can stick a toothpick to hold them in place.
Place the wrapped artichokes on the top rack of the barbecue grill for 15 minutes. You want the prosciutto to get crispy and for the artichokes to lose some of their moisture. After 15 minutes take them off the grill and let them rest.
While they rest, let’s make our piquillo pepper dip. Pour mayonnaise into a blender along with Cara Mia Piquillo Peppers.
Pulse in the blender in order to leave some bits of the peppers. You don’t want a complete puree’. Add salt, pepper, garlic powder, and cayenne.
Pulse once more then pour into a small bowl and enjoy the wrapped artichokes and dip!
Ingredients
- 1 jar Cara Mia Grilled Artichoke Hearts
- 6 oz. sliced prosciutto
- 4 Cara Mia Piquillo Peppers
- 6 oz. mayonaise
- 1 jar of Cara Mia Sun Dried Tomatoes
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- 1 tsp. cayenne
Instructions
Wrap 1-2 artichoke hearts together with one slice of Prosciutto, you can stick a toothpick to hold them in place.
Place the wrapped artichokes on the top rack of the barbecue grill for 15 minutes. You want the prosciutto to get crispy and for the artichokes to lose some of their moisture. After 15 minutes take them off the grill and let them rest.
While they rest, let’s make our piquillo pepper dip. Pour mayonnaise into a blender along with Cara Mia Piquillo Peppers.
Pulse in the blender in order to leave some bits of the peppers. You don’t want a complete puree’. Add salt, pepper, garlic powder, and cayenne.
Pulse once more then pour into a small bowl and enjoy the wrapped artichokes and dip!
Wrap 1-2 artichoke hearts together with one slice of Prosciutto, you can stick a toothpick to hold them in place.
Place the wrapped artichokes on the top rack of the barbecue grill for 15 minutes. You want the prosciutto to get crispy and for the artichokes to lose some of their moisture. After 15 minutes take them off the grill and let them rest.
While they rest, let’s make our piquillo pepper dip. Pour mayonnaise into a blender along with Cara Mia Piquillo Peppers.
Pulse in the blender in order to leave some bits of the peppers. You don’t want a complete puree’. Add salt, pepper, garlic powder, and cayenne.
Pulse once more then pour into a small bowl and enjoy the wrapped artichokes and dip!
Recipe developed by: https://www.facebook.com/ChefJohnRAlvisoJr/
Prep Time: 15 min
Cook Time: 15 min
Total Time: 3o min
Serves: 6-8