Organic Olives
Best Used For
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Baking -
salads -
Appetizers -
Snacks -
Pasta -
Pizza -
Cocktails
Organic Kalamata Olives, Pitted
Kalamata olive comes from Kalamata, a small city in Greece, where the climate and soil are ideal for growing this olive variety. This popular table olive is popular for its distinctive flavor, black/purple color, and versatility. Not only do they make the perfect low-carb snack, but they are also great on salads, pizza, pasta, or charcuterie boards.
Organic Green Olives Stuffed with Red Pepper
STAR olives are well-known for quality. These organic green olives are hand stuffed with organic red pimiento to balance the salty, bitter flavor with the mildly sweet notes from the pimiento pepper. These are a flavorful addition to salads and pizza, or straight out of the jar!
