Extra Virgin Olive Oil

Olive Oil contains monounsaturated fats which promote HDL (good cholesterol) while lowering LDL (bad cholesterol). The FDA has determined that eating about 2 tablespoons of olive oil daily may reduce the risk of heart disease.*

• Carbohydrate Free
• Trans Fat Free
• Sodium Free
• All Natural
• Gluten Free

*Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. See nutrition information for saturated fat content.

Olive Oil contains monounsaturated fats which promote HDL (good cholesterol) while lowering LDL (bad cholesterol). The FDA has determined that eating about 2 tablespoons of olive oil daily may reduce the risk of heart disease.*

• Carbohydrate Free
• Trans Fat Free
• Sodium Free
• All Natural
• Gluten Free

*Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. See nutrition information for saturated fat content.

Olive Oil contains monounsaturated fats which promote HDL (good cholesterol) while lowering LDL (bad cholesterol). The FDA has determined that eating about 2 tablespoons of olive oil daily may reduce the risk of heart disease.*

• Carbohydrate Free
• Trans Fat Free
• Sodium Free
• All Natural
• Gluten Free

*Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. See nutrition information for saturated fat content.

Olive Oil contains monounsaturated fats which promote HDL (good cholesterol) while lowering LDL (bad cholesterol). The FDA has determined that eating about 2 tablespoons of olive oil daily may reduce the risk of heart disease.*

• Carbohydrate Free
• Trans Fat Free
• Sodium Free
• All Natural
• Gluten Free

*Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. See nutrition information for saturated fat content.

Olive Oil contains monounsaturated fats which promote HDL (good cholesterol) while lowering LDL (bad cholesterol). The FDA has determined that eating about 2 tablespoons of olive oil daily may reduce the risk of heart disease.*

• Carbohydrate Free
• Trans Fat Free
• Sodium Free
• All Natural
• Gluten Free

*Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. See nutrition information for saturated fat content.

Olive Oil contains monounsaturated fats which promote HDL (good cholesterol) while lowering LDL (bad cholesterol). The FDA has determined that eating about 2 tablespoons of olive oil daily may reduce the risk of heart disease.*

• Carbohydrate Free
• Trans Fat Free
• Sodium Free
• All Natural
• Gluten Free

*Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. See nutrition information for saturated fat content.

Olive Oil contains monounsaturated fats which promote HDL (good cholesterol) while lowering LDL (bad cholesterol). The FDA has determined that eating about 2 tablespoons of olive oil daily may reduce the risk of heart disease.*

• Carbohydrate Free
• Trans Fat Free
• Sodium Free
• All Natural
• Gluten Free

*Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. See nutrition information for saturated fat content.