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Veggie Fritto Misto
Ingredients
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1 bottle of STAR Extra Virgin Olive Oil
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1 head of cauliflower
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½ lbs. of green beans
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2 cups all purpose flour
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2 tsp. salt
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1 tsp. pepper
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Lemon juice
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Mayonnaise (optional)
Instructions
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1.
Cut Cauliflower into 1 inch florets and trim the green beans. Mix together flour, salt and pepper.
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2.
Bring STAR Extra Virgin Olive Oil to 375° in a deep saucepan. Watch heat carefully.
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3.
Splash the veggies with lemon juice, then roll them in the flour mixture. Place breaded veggies in to oil for 1-3 minutes, or until lightly browned. Drain, and allow to cool and enjoy!
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4.
Optional: Mix a dollop of mayonnaise with a teaspoon of lemon juice for a dipping sauce.
