Veggie Fritto Misto
Serves Try this Veggie Fritto Misto recipe that is filled with yummy green beans and cauliflower! #STARFineFoods Ingredients: 1 bottle of STAR Extra Virgin Olive Oil 1 head of cauliflower ½ lbs. of green beans 2 cups all purpose flour 2 tsp. salt 1 tsp. pepper Lemon juice Mayonnaise (optional) Instructions:Cut Cauliflower into 1 inch florets and trim the green beans. Mix together flour, salt and pepper.
Bring STAR Extra Virgin Olive Oil to 375° in a deep saucepan. Watch heat carefully.
Splash the veggies with lemon juice, then roll them in the flour mixture. Place breaded veggies in to oil for 1-3 minutes, or until lightly browned. Drain, and allow to cool and enjoy!
Optional: Mix a dollop of mayonnaise with a teaspoon of lemon juice for a dipping sauce.
Ingredients
- 1 bottle of STAR Extra Virgin Olive Oil
- 1 head of cauliflower
- ½ lbs. of green beans
- 2 cups all purpose flour
- 2 tsp. salt
- 1 tsp. pepper
- Lemon juice
- Mayonnaise (optional)
Instructions
Cut Cauliflower into 1 inch florets and trim the green beans. Mix together flour, salt and pepper.
Bring STAR Extra Virgin Olive Oil to 375° in a deep saucepan. Watch heat carefully.
Splash the veggies with lemon juice, then roll them in the flour mixture. Place breaded veggies in to oil for 1-3 minutes, or until lightly browned. Drain, and allow to cool and enjoy!
Optional: Mix a dollop of mayonnaise with a teaspoon of lemon juice for a dipping sauce.
Cut Cauliflower into 1 inch florets and trim the green beans. Mix together flour, salt and pepper.
Bring STAR Extra Virgin Olive Oil to 375° in a deep saucepan. Watch heat carefully.
Splash the veggies with lemon juice, then roll them in the flour mixture. Place breaded veggies in to oil for 1-3 minutes, or until lightly browned. Drain, and allow to cool and enjoy!
Optional: Mix a dollop of mayonnaise with a teaspoon of lemon juice for a dipping sauce.
Recipe developed by: http://www.dosmallthingswithlove.com
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