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Scrambled eggs, potato and chorizo
4
30 minutes
Ingredients
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12.5 oz chorizo
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4 eggs
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4 medium potatoes
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1 onion
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4 cloves of garlic
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A dash of STAR extra-virgin olive oil
Instructions
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1.
Slice the onion and sauté in a frying pan with a dash of STAR extra-virgin olive oil until golden brown.
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2.
In a separate pan, fry the potatoes in extra-virgin olive oil together with the sliced garlic. When they are cooked, but before they turn crispy, take them out of the pan to drain off some of the oil.
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3.
Then add them to the pan with the onions and cook over low heat.
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4.
Pour off some of the olive oil used to fry the potatoes and then add the cubed chorizo and fry. When done, add the chorizo to the pan with the onions and potatoes.
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5.
Now use the empty pan to fry the eggs with a spoonful of olive oil, taking care not to cook the yolk through.
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6.
You can then either break up the eggs by stirring them in with the other ingredients in the pan or serve an egg on top of the potatoes and chorizo on each plate for people to break for themselves.
