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Cheesy Pasta

Cheesy Pasta

Cheesy Pasta

4

20 minutes

Ingredients

  • ½ lb. penne
  • 1 cup cheddar cheese
  • 2 tablespoons mozzarella
  • 1 tablespoons STAR Extra Virgin Olive Oil
  • 2 cups whole milk
  • 2 tablespoons flour
  • 3 tablespoons butter
  • 1 teaspoon oregano
  • Salt and pepper
  • A few leaves of fresh basil

Instructions

  • 1.
    Cook the pasta following the manufacturer’s instructions.
  • 2.
    In a saucepan, melt the two cheeses over medium-low heat along with the oil, milk, flour, butter and oregano. Season with salt and pepper to taste. Cook until the sauce is uniform.
  • 3.
    Add to the pasta, mix well, and garnish with some basil leaves.

Products used

Extra Virgin Olive Oil
Olive oils Extra Virgin Olive Oil

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