All recipes
Crispy Avocado Taco
4
30 minutes
Ingredients
-
2 ripe avocados
-
1.76 oz flour
-
Salt and pepper
-
1 egg
-
3.5 oz breadcrumbs
-
1 large very ripe tomato
-
1 spring onion
-
10 STAR green olives
-
2 oz feta cheese
-
2 oz STAR Extra Virgin Olive Oil
-
0.6 oz STAR balsamic vinegar
-
1 teaspoon mustard
-
8 corn tortillas
Instructions
-
1.
Combine the flour, salt and pepper in a bowl.
-
2.
Slice the avocados into sections about 1 cm thick. Dredge them in the flour mixture.
-
3.
Dip the avocado slices in the beaten egg and then coat them in the breadcrumbs. Bake for about 20 minutes at 356 ºF until they are crispy.
-
4.
In a bowl, combine the diced tomato, the spring onion, the sliced olives and the feta cheese.
-
5.
Mix the extra-virgin olive oil with the balsamic vinegar and mustard. Add salt and pepper to taste.
-
6.
Heat the corn tortillas in a skillet.
-
7.
To assemble the tacos, lay the avocado in the tortilla and add the tomato-feta mixture. Top with the vinaigrette.
