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Mini Tortellini Kabobs
50
3 hours 30 mins
Ingredients
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1 (8 ounce package) refrigerated cheese tortellini
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1/2 cup Italian Salad Dressing
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6 thin slices (4 ounces) provolone cheese, cut into small squares
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50 thin slices salami
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Toothpicks
Instructions
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1.
Cook tortellini according to package directions; drain and rinse in cold water. In a plastic Ziploc bag, combine the tortellini and salad dressing; seal bag and refrigerate for 3 hours (or overnight.)
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2.
Drain tortellini and discard the marinade. On each toothpick, thread pasta, salami (folded in half, and then in half again), and 1-2 slices of cheese, followed by an olive. Serve and enjoy!
