All recipes
Zucchini Carrot Muffins
12 muffins
38 mins
Ingredients
-
1-1/2 cups grated zucchini
-
1 cup grated carrot
-
1 whole egg
-
2 Tbsp. STAR Extra Light Olive Oil
-
1 cup all purpose flour
-
1/2 cup sugar
-
1 tsp. kosher salt
-
1 tsp. baking powder
-
1 tsp. cinnamon
-
1/3 cup chopped pecans
-
1/4 cup chopped dried cherries
Instructions
-
1.
Preheat your oven to 350 degrees and line a 12-cup muffin tin with liners.
-
2.
In a small bowl combine the flour, sugar, baking powder, salt and cinnamon.
-
3.
In a large bowl combine the grated zucchini, carrot, one egg and olive oil.
-
4.
Add the dry ingredients to the wet and mix until combined. Lastly, add in the chopped pecans and dried cherries. Stir and divide among the muffin tin and bake for 15-18 minutes.
-
5.
Let cool slightly before serving.
