All recipes
Steak Salad with Balsamic Dressing
4
20 minutes
Ingredients
-
1 large thick steak
-
4 ounces of mixed baby greens
-
1 large avocado
-
1 spring onion
-
½ cup of gorgonzola cheese
-
=====
-
For the vinaigrette
-
5 tablespoons STAR Extra Virgin Olive Oil
-
3 tablespoons STAR balsamic vinegar
-
1 clove of garlic
-
1 tablespoon chopped basil
-
Salt and pepper
Instructions
-
1.
Prepare the vinaigrette: in a bowl, mix the extra virgin olive oil, balsamic vinegar, minced garlic and chopped basil, along with some salt and pepper.
-
2.
Cook the steak in a very hot pan with a drizzle of extra virgin olive oil, until it is medium rare.
-
3.
Place the mixed greens in a salad bowl and add the diced avocado, the sliced spring onion, the crumbled gorgonzola cheese and the steak sliced into strips.
-
4.
Pour the balsamic vinaigrette over the top, stir and serve while the meat is still warm.
