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Tofu Nuggets

Tofu Nuggets

Serves 6 #STARFineFoods Ingredients: 10.6 oz tofu 3.5 oz chickpea flour 1 teaspoon nutmeg A pinch of dill Salt and pepper 3.4 oz Borges Natura hazelnut milk 3.5 oz breadcrumbs 3.4 oz STAR Extra Virgin Olive Oil Instructions:

Drain the tofu and wrap it in a kitchen towel for a few minutes. Slice it into small pieces. 

In a bowl, combine the chickpea flour with the nutmeg and dill. Season with salt and pepper. Pour the hazelnut milk into another bowl and place the breadcrumbs in a third. 

For the breading, first coat the nuggets in flour, then dip them in the hazelnut milk and, finally, roll them in the breadcrumbs. 

Fry them in a pan with plenty of extra virgin olive oil, three by three. For a lighter version, you can bake them instead (approximately 15 minutes at 392 ºF, depending on the size of the nuggets). 

Tofu Nuggets

 #STARFineFoods

Ingredients

  • 10.6 oz tofu
  • 3.5 oz chickpea flour
  • 1 teaspoon nutmeg
  • A pinch of dill
  • Salt and pepper
  • 3.4 oz Borges Natura hazelnut milk
  • 3.5 oz breadcrumbs
  • 3.4 oz STAR Extra Virgin Olive Oil

Instructions

1

Drain the tofu and wrap it in a kitchen towel for a few minutes. Slice it into small pieces. 

2

In a bowl, combine the chickpea flour with the nutmeg and dill. Season with salt and pepper. Pour the hazelnut milk into another bowl and place the breadcrumbs in a third. 

3

For the breading, first coat the nuggets in flour, then dip them in the hazelnut milk and, finally, roll them in the breadcrumbs. 

4

Fry them in a pan with plenty of extra virgin olive oil, three by three. For a lighter version, you can bake them instead (approximately 15 minutes at 392 ºF, depending on the size of the nuggets). 

1

Drain the tofu and wrap it in a kitchen towel for a few minutes. Slice it into small pieces. 

2

In a bowl, combine the chickpea flour with the nutmeg and dill. Season with salt and pepper. Pour the hazelnut milk into another bowl and place the breadcrumbs in a third. 

3

For the breading, first coat the nuggets in flour, then dip them in the hazelnut milk and, finally, roll them in the breadcrumbs. 

4

Fry them in a pan with plenty of extra virgin olive oil, three by three. For a lighter version, you can bake them instead (approximately 15 minutes at 392 ºF, depending on the size of the nuggets). 

Total Time: 30 minutes

Serves: 6

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