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Greek Citrus Honey Cake

Greek Citrus Honey Cake

Greek Citrus Honey Cake

12

50 mins

Ingredients

  • 2 cups cake flour
  • 1/2 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 2/3 cup STAR Extra Light Olive Oil
  • 3/4 cup orange honey
  • Juice and grated peel of 1 orange
  • Juice and grated peel of 1 lemon
  • 2 tsp. powdered sugar

Instructions

  • 1.
    Preheat oven to 350 degrees.
  • 2.
    Sift dry ingredients together. In medium bowl, beat olive oil, gradually adding honey. Alternately fold in dry ingredients and juices, using about a fourth each time. Pour into oiled and floured 9 inch round cake pan.
  • 3.
    Bake about 30 minutes or until cake tests done. Cool completely on rack before removing from pan. Dust with sugar.
  • 4.
    Serve with fresh fruit if desired.

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