Summer Pasta Salad
Serves This summer have fun with your food with this quick and easy Summer Pasta Salad recipe! #STARFineFoods Ingredients: 2/3 cup STAR Extra Virgin Olive oil 1/2 cup STAR White Wine Vinegar 1 Tbsp. Dijon mustard 1 tsp. salt ½ tsp. pepper 2 cloves garlic, minced 2 tsp. sweet basil leaves 1 pkg. Rotelle pasta, regular or spinach 1 head cauliflower or broccoli flowerets, cooked 1 pkg. (9oz.) Frozen cut Italian style green beans 1 can (6oz.) large ripe olives, drained 1 cup cherry tomato halves 1 cup jack cheese, cubed (1/4 lb.) Instructions:Combine oil, vinegar, mustard, salt, pepper, garlic and basil. Cook pasta as directed on package, drain and rinse in cold water. Toss dressing with pasta and remaining ingredients.
Chill.
Ingredients
- 2/3 cup STAR Extra Virgin Olive oil
- 1/2 cup STAR White Wine Vinegar
- 1 Tbsp. Dijon mustard
- 1 tsp. salt
- ½ tsp. pepper
- 2 cloves garlic, minced
- 2 tsp. sweet basil leaves
- 1 pkg. Rotelle pasta, regular or spinach
- 1 head cauliflower or broccoli flowerets, cooked
- 1 pkg. (9oz.) Frozen cut Italian style green beans
- 1 can (6oz.) large ripe olives, drained
- 1 cup cherry tomato halves
- 1 cup jack cheese, cubed (1/4 lb.)
Instructions
1
Combine oil, vinegar, mustard, salt, pepper, garlic and basil. Cook pasta as directed on package, drain and rinse in cold water. Toss dressing with pasta and remaining ingredients.
2
Chill.
1
Combine oil, vinegar, mustard, salt, pepper, garlic and basil. Cook pasta as directed on package, drain and rinse in cold water. Toss dressing with pasta and remaining ingredients.
2
Chill.
