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Roasted Cauliflower
4
40 minutes
Ingredients
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1 large head of cauliflower
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4 eggs
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5.1 oz almond milk (or whole milk)
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A pinch of fresh rosemary
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2 tablespoons STAR Robust Extra Virgin Olive Oil
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2.65 oz raw peeled almonds
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7.05 oz grated Emmental cheese
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Salt and pepper
Instructions
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1.
Steam the cauliflower until it is al dente (or boil it if you prefer).
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2.
In a bowl, beat the eggs with the almond milk, the finely chopped almonds, the Robust extra-virgin olive oil and the rosemary. Add salt and pepper to taste.
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3.
Arrange the cauliflower in a baking dish and pour the egg mixture over it. Top with the grated Emmental cheese.
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4.
Bake at 392 ºF, with the heat set to top and bottom, for 15-20 minutes.
