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Slow Cooker Chicken Alfredo Soup
Serves 4
Ingredients
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2 Tbsp. of STAR Extra Light Olive Oil
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½ cup chicken broth
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1 small green pepper, diced
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1 small yellow pepper, diced
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1 can diced tomatoes, drained
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1 box or bag of frozen vegetables
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1 jar of alfredo sauce
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5 frozen chicken tender pieces (uncooked, unbreaded)
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dash of basil, optional
Instructions
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1.
Sprinkle 2 Tbsp. of the Olive Oil in the bottom of the slow cooker.
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2.
Add all ingredients to the slow cooker EXCEPT for the chicken.
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3.
Combine the ingredients in the slow cooker. Add frozen chicken and cover the tenders with the other slow cooker ingredients.
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4.
Cook on high for 3-4 hours or on low for 5-6 hours.
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5.
Serve when ready.
