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Roasted Broccoli and Tomato with Cavatelli
4
50 mins
Ingredients
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1 ½ cups Cavatelli Pasta
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4 Cloves Garlic, minced
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Salt and Pepper to taste
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2 Crowns Broccoli, cut into strips
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2 cups Cherry Tomatoes, sliced in half
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1 cup Parmesan, shredded
Instructions
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1.
Preheat oven to 400 degrees. Toss broccoli and cherry tomatoes in STAR Extra Virgin Olive Oil. Sprinkle with salt, pepper and minced garlic. Place in oven and roast for 20-30 minutes, or until broccoli is fork tender. Turn frequently to ensure proper roasting.
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2.
While the vegetables are roasting, cook pasta according to package directions. Drain.
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3.
When vegetables have finished roasting, and pasta has been cooked and drained. Pour both into a large bowl. Sprinkle with ½ cup of Parmesan and gently toss to combine. Serve and sprinkle with remaining parmesan cheese. Drizzle with additional olive oil if desired.
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4.
Serve warm.
