Roasted Broccoli and Tomato with Cavatelli
30 mins Serves 4 Try this easy weeknight roasted broccoli and tomato with cavatelli recipe for a fresh and light meal with lots of seasonal vegetables. #STARFineFoods Ingredients: 1 ½ cups Cavatelli Pasta ½ cup STAR Extra Virgin Olive Oil 4 Cloves Garlic, minced Salt and Pepper to taste 2 Crowns Broccoli, cut into strips 2 cups Cherry Tomatoes, sliced in half 1 cup Parmesan, shredded Instructions:Preheat oven to 400 degrees. Toss broccoli and cherry tomatoes in STAR Extra Virgin Olive Oil. Sprinkle with salt, pepper and minced garlic. Place in oven and roast for 20-30 minutes, or until broccoli is fork tender. Turn frequently to ensure proper roasting.
While the vegetables are roasting, cook pasta according to package directions. Drain.
When vegetables have finished roasting, and pasta has been cooked and drained. Pour both into a large bowl. Sprinkle with ½ cup of Parmesan and gently toss to combine. Serve and sprinkle with remaining parmesan cheese. Drizzle with additional olive oil if desired.
Serve warm.
Ingredients
- 1 ½ cups Cavatelli Pasta
- ½ cup STAR Extra Virgin Olive Oil
- 4 Cloves Garlic, minced
- Salt and Pepper to taste
- 2 Crowns Broccoli, cut into strips
- 2 cups Cherry Tomatoes, sliced in half
- 1 cup Parmesan, shredded
Instructions
Preheat oven to 400 degrees. Toss broccoli and cherry tomatoes in STAR Extra Virgin Olive Oil. Sprinkle with salt, pepper and minced garlic. Place in oven and roast for 20-30 minutes, or until broccoli is fork tender. Turn frequently to ensure proper roasting.
While the vegetables are roasting, cook pasta according to package directions. Drain.
When vegetables have finished roasting, and pasta has been cooked and drained. Pour both into a large bowl. Sprinkle with ½ cup of Parmesan and gently toss to combine. Serve and sprinkle with remaining parmesan cheese. Drizzle with additional olive oil if desired.
Serve warm.
Preheat oven to 400 degrees. Toss broccoli and cherry tomatoes in STAR Extra Virgin Olive Oil. Sprinkle with salt, pepper and minced garlic. Place in oven and roast for 20-30 minutes, or until broccoli is fork tender. Turn frequently to ensure proper roasting.
While the vegetables are roasting, cook pasta according to package directions. Drain.
When vegetables have finished roasting, and pasta has been cooked and drained. Pour both into a large bowl. Sprinkle with ½ cup of Parmesan and gently toss to combine. Serve and sprinkle with remaining parmesan cheese. Drizzle with additional olive oil if desired.
Serve warm.
Recipe developed by: http://www.countrycleaver.com
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Serves: 4
