Mediterranean Pasta Salad with Artichokes and Avocado
4
10 mins
Ingredients
-
3 Tbsp. STAR Extra Virgin Olive Oil
-
1 Tbsp. fresh lemon juice
-
1/4 tsp. salt
-
2 Tbsp. loosely packed fresh dill
-
1/2 lb. orecchiette or small pasta, cooked, drained and cooled
-
1 large, ripe California Avocado, peeled, seeded and cut into 1/2” cubes
-
1 cup cherry tomatoes, cut in quarters
-
1/4 cup pitted kalamata olives, cut in half
-
1/2 medium hot house cucumber, cut lengthwise in quarters and sliced
-
1 (6.5-oz) jar Cara Mia Marinated Artichoke Hearts, drained and cut in half
Instructions
-
1.
Place olive oil, lemon juice and salt in a food processor or blender; blend until creamy. Add dill and pulse just until incorporated.
-
2.
Pour over pasta and toss to coat.
-
3.
Add remaining ingredients and toss to combine.
-
4.
Serve.
