Lemon-Rosemary Pescado
Serves 6 A truly yummy way to get omega-3 into your diet with this Lemon-Rosemary Pescado recipe! #STARFineFoods Ingredients: 3/4 cup STAR Extra Virgin Olive Oil 6 (8 oz.) halibut or turbot fillet Salt and freshly ground pepper 1 large or 2 small lemons, thinly sliced 1/2 cup STAR Capers, drained 6 small branches fresh rosemary Instructions:Preheat oven to 450º. Coat 13″ x 9″ baking dish or shallow casserole with 1/4 cup olive oil. Arrange fillets in dish. Sprinkle with salt and pepper to taste.
Cover fish with lemon slices then scatter with capers. Place rosemary branches over all then drizzle with 1/2 cup olive oil.
Roast for 15 minutes.
Serve immediately.
Ingredients
- 3/4 cup STAR Extra Virgin Olive Oil
- 6 (8 oz.) halibut or turbot fillet
- Salt and freshly ground pepper
- 1 large or 2 small lemons, thinly sliced
- 1/2 cup STAR Capers, drained
- 6 small branches fresh rosemary
Instructions
Preheat oven to 450º. Coat 13″ x 9″ baking dish or shallow casserole with 1/4 cup olive oil. Arrange fillets in dish. Sprinkle with salt and pepper to taste.
Cover fish with lemon slices then scatter with capers. Place rosemary branches over all then drizzle with 1/2 cup olive oil.
Roast for 15 minutes.
Serve immediately.
Preheat oven to 450º. Coat 13″ x 9″ baking dish or shallow casserole with 1/4 cup olive oil. Arrange fillets in dish. Sprinkle with salt and pepper to taste.
Cover fish with lemon slices then scatter with capers. Place rosemary branches over all then drizzle with 1/2 cup olive oil.
Roast for 15 minutes.
Serve immediately.
Serves: 6
