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A super healthy Poke-bowl
2
40 minutes
Ingredients
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2 cups fresh salmon cut in cubes
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1 teaspoon Dijon mustard
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½ tablespoon soy sauce
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2 cups white rice
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1 cups mushrooms
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1 cucumber
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½ red onion
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½ avocado
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½ cup cherry tomatoes
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A handful of peanuts
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For the dressing:
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1 tablespoons STAR balsamic vinegar
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4 tablespoons of STAR Extra Virgin Olive Oil
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2 tablespoons lemon juice
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1 cm of freshly grated ginger
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2 tablespoons soy sauce
Instructions
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1.
In a bowl, marinate the salmon cubes with the Dijon mustard and half a tablespoon of soy sauce. Stir and set aside in the refrigerator for 30 minutes.
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2.
Boil the white rice according to the manufacturer’s instructions. Strain it and soak it in cold water to cool it and remove the starch.
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3.
Cut the mushrooms into quarters and sauté them in a pan with a drizzle of extra virgin olive oil. Set aside.
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4.
Chop the rest of the vegetables and place them in a bowl with the salmon.
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5.
Prepare the dressing by mixing all the ingredients. Pour it on the poke-bowl and complete the dish with some chopped peanuts on top.
