How to Cook Salmon
Serves 4 #STARFineFoods Ingredients: 4 salmon fillets 1 tablespoon STAR extra virgin olive oil 3 tablespoons STAR balsamic vinegar 1 tablespoon honey Salt and pepper to taste Instructions:Mix the STAR extra virgin olive oil, STAR balsamic vinegar, and honey in a container.
Cook the salmon in a few drops of STAR extra virgin olive oil, in a very hot pan, turning once (it is better if you let the fish come to room temperature before cooking). Season with salt and pepper to taste.
Add the sauce, turn the salmon so that it is coated on both sides, and cook everything together over medium-low heat until the sauce thickens.
Ingredients
- 4 salmon fillets
- 1 tablespoon STAR extra virgin olive oil
- 3 tablespoons STAR balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
Mix the STAR extra virgin olive oil, STAR balsamic vinegar, and honey in a container.
Cook the salmon in a few drops of STAR extra virgin olive oil, in a very hot pan, turning once (it is better if you let the fish come to room temperature before cooking). Season with salt and pepper to taste.
Add the sauce, turn the salmon so that it is coated on both sides, and cook everything together over medium-low heat until the sauce thickens.
Mix the STAR extra virgin olive oil, STAR balsamic vinegar, and honey in a container.
Cook the salmon in a few drops of STAR extra virgin olive oil, in a very hot pan, turning once (it is better if you let the fish come to room temperature before cooking). Season with salt and pepper to taste.
Add the sauce, turn the salmon so that it is coated on both sides, and cook everything together over medium-low heat until the sauce thickens.
Total Time: 15 minutes
Serves: 4
