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Spinach Pear Salad
4
15 mins
Ingredients
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Salad:
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3 Cups baby spinach, washed and dried
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3 Medium ripe yellow pears, cored but not peeled, and cut lengthwise into slices
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2 Tbsp. crumbled blue cheese
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Dressing:
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2 Tbsp. STAR Balsamic Vinegar
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3 Tbsp. STAR Extra Virgin Olive Oil
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3 Tbsp. orange juice
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Salt, to taste
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1 Clove crushed garlic
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¼ Cup chopped walnuts
Instructions
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1.
In a salad bowl, place spinach, pears, and cheese. Whisk together dressing ingredients, except walnuts, and toss with salad.
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2.
Toast walnuts 5 minutes in 325-degree oven. Sprinkle walnuts, while warm, over salad.
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3.
Serve immediately.
