Grilled Turkey and Corn Salad
Serves 4 You won’t need to quit this recipe cold turkey! Try this Grilled Turkey and Corn Salad recipe and have your family wanting more! #STARFineFoods Ingredients:To make turkey:
Whisk sauce ingredients until smooth. Brush on cutlets. Grill about 4 minutes per side or until cooked through or brush and sauté in a non-stick pan 2 to 3 minutes per side. These cook very quickly.
To make salad:
Toss all ingredients in a bowl. To serve, line 4 plates with lettuce leaves,spoon on salad and top with grilled turkey cutlets.
Ingredients
- For Dressing
- 3 Tbsp. STAR Extra Light Olive Oil
- 1 clove garlic, minced
- 1 tsp. Dijon mustard
- ¼ tsp. salt
- Freshly ground black pepper
- 4 turkey breast cutlets (about 1 pound)
- Salad
- 1 pint cherry tomatoes, halved
- 2 cups cooked cut corn, fresh, frozen, or canned
- ¼ cup thinly sliced scallions
- ¼ cup STAR Extra Light Olive Oil
- Juice of 1 lemon
- ¼ cup coarsely chopped parsley
- Salt
- Freshly ground pepper
- Lettuce leaves
Instructions
To make turkey:
Whisk sauce ingredients until smooth. Brush on cutlets. Grill about 4 minutes per side or until cooked through or brush and sauté in a non-stick pan 2 to 3 minutes per side. These cook very quickly.
To make salad:
Toss all ingredients in a bowl. To serve, line 4 plates with lettuce leaves,spoon on salad and top with grilled turkey cutlets.
To make turkey:
Whisk sauce ingredients until smooth. Brush on cutlets. Grill about 4 minutes per side or until cooked through or brush and sauté in a non-stick pan 2 to 3 minutes per side. These cook very quickly.
To make salad:
Toss all ingredients in a bowl. To serve, line 4 plates with lettuce leaves,spoon on salad and top with grilled turkey cutlets.
Serves: 4
