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Grilled Rosemary Shrimp Pasta
4
50 mins
Ingredients
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1 lb. Linguini
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Marinade
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3/4 cup STAR Extra Virgin Olive Oil
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1/4 cup STAR Red Wine Vinegar
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1/2 cup dry wine (white or red)
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1 large lemon, chopped (using all juices)
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1 Tbsp. fresh rosemary
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2-3 cloves garlic, minced
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1 lb. large shrimp
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Olive-Herb Sauce:
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1/3 cup STAR Extra Virgin Olive Oil
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2 Tbsp. STAR Red Wine Vinegar
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2 Tbsp. fresh lemon juice
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1/2 cup STAR Pimiento Stuffed Manzanilla olives, chopped
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1/4 cup chopped parsley
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1/4 cup chopped mint
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1 tsp. rosemary
Instructions
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1.
Combine marinade ingredients in a large bowl and marinate shrimp for 20 -30 minutes.
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2.
Combine ingredients for olive-herb sauce together and set aside. Cook pasta according to package directions.
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3.
Skewer shrimp and grill over medium-high heat for 2-3 minutes per side. Remove from skewers and toss with pasta and olive-herb sauce.
