Fiesta Olive Pinwheels
16 pcs
15 mins
Ingredients
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1 jar (6 ounce) STAR Flavor Destinations: Southwestern (Fiesta Blend) Marinated Olives, drained
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1/2 brick cream cheese (4 ounces)
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2 scallions, diced
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1 1/2 tablespoons diced pimientos, drained
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2-4 lettuce leaves
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2 (10-inch) spinach and herb flour tortillas
Instructions
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1.
Place 14 olives and the cream cheese in a food processor; blend until smooth. Transfer to a bowl and fold in the scallions and pimientos.
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2.
Chop the remaining olives.
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3.
Divide the cream cheese mixture between the two tortillas, spreading it almost to the edge. Top with the chopped olives, and 1-2 lettuce leaves in the center. Roll up tightly.
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4.
Place wooden toothpicks about 1-inch apart down the seam of the rolled tortillas. Cut in between the toothpicks to form the pinwheels.
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5.
Refrigerate until ready to serve.
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