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Grilled Garlic and Lime Shrimp Skewers
4
38 mins
Ingredients
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1 lime (zest)
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3 Tbsp. STAR Roasted Garlic Oil
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2-3 Tbsp. freshly squeezed lime juice
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1 Tbsp. fresh cilantro, minced
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1 large garlic clove, minced
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3/4 tsp. kosher salt
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1/4 tsp. freshly ground black pepper
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32 fresh ocean caught shrimp, which have been shelled and deveined
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wooden skewers
Instructions
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1.
Soak 8 skewers in water for no less than 30 minutes. This will keep the skewers from catching fire once on the grill.
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2.
In a shallow dish combine the zest of one lime with STAR Roasted Garlic Oil, lime juice, minced cilantro and garlic, salt and black pepper.
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3.
Toss the cleaned shrimp into the garlic lime marinade and let sit for no longer than 10 minutes.
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4.
Preheat the grill to medium-high. Meanwhile thread 4 shrimp on to each wooden skewer and brush more of the marinade over top.
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5.
Once the grill is pre-heated place the garlic-lime shrimp skewers on to the grill grate. Cook for about 3-4 minutes per side or until fully cooked.
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6.
Serve over rice.
