Grandma’s Chicken and Rice
Serves 2 #STARFineFoods Ingredients: 1 large chicken breast 1 tablespoon STAR white wine vinegar 1 tablespoon soy sauce A pinch of oregano 1 medium onion 2 cloves of garlic 1/2 cup of rice 1/4 cups of green peas 1 teaspoon turmeric A splash of STAR Extra Virgin Olive Oil 1 cup of water Salt and pepper Instructions:Dice the chicken, season with salt and pepper, add the vinegar, soy sauce and oregano, and refrigerate for one hour.
Brown the onion and garlic in a pan with a splash of extra virgin olive oil.
Add the chicken breast and cook until browned.
Add the rice and peas and cook everything for a few minutes to combine the flavors. Add the teaspoon of turmeric.
Pour in the water (preferably lukewarm) and cook the rice over medium-high heat for a few minutes.
When the water in the rice has begun to evaporate, lower the heat, cover the pan, and continue cooking for a few more minutes. Add salt to taste if needed.
Ingredients
- 1 large chicken breast
- 1 tablespoon STAR white wine vinegar
- 1 tablespoon soy sauce
- A pinch of oregano
- 1 medium onion
- 2 cloves of garlic
- 1/2 cup of rice
- 1/4 cups of green peas
- 1 teaspoon turmeric
- A splash of STAR Extra Virgin Olive Oil
- 1 cup of water
- Salt and pepper
Instructions
Dice the chicken, season with salt and pepper, add the vinegar, soy sauce and oregano, and refrigerate for one hour.
Brown the onion and garlic in a pan with a splash of extra virgin olive oil.
Add the chicken breast and cook until browned.
Add the rice and peas and cook everything for a few minutes to combine the flavors. Add the teaspoon of turmeric.
Pour in the water (preferably lukewarm) and cook the rice over medium-high heat for a few minutes.
When the water in the rice has begun to evaporate, lower the heat, cover the pan, and continue cooking for a few more minutes. Add salt to taste if needed.
Dice the chicken, season with salt and pepper, add the vinegar, soy sauce and oregano, and refrigerate for one hour.
Brown the onion and garlic in a pan with a splash of extra virgin olive oil.
Add the chicken breast and cook until browned.
Add the rice and peas and cook everything for a few minutes to combine the flavors. Add the teaspoon of turmeric.
Pour in the water (preferably lukewarm) and cook the rice over medium-high heat for a few minutes.
When the water in the rice has begun to evaporate, lower the heat, cover the pan, and continue cooking for a few more minutes. Add salt to taste if needed.
Total Time: 30 minutes
Serves: 2
