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Lemon Pasta
4
20 minutes
Ingredients
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24 ounces spaghetti
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1 large lemon
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A splash of STAR Extra Virgin Olive Oil
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* A splash of STAR golden balsamic vinegar
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1.5 cup grated Parmesan
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Salt and pepper
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A few leaves of fresh basil
Instructions
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1.
Cook the pasta following the manufacturer’s instructions.
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2.
Heat the extra virgin olive oil in a pan until it is very hot. Add the lemon zest and juice.
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3.
Add the cooked spaghetti, well drained, along with a couple tablespoons of the cooking water. Cook for a few minutes and season to taste with salt and pepper.
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4.
Serve topped with grated Parmesan and a few basil leaves.
