Gourmet Popcorn 3 Ways

15 mins Serves 4-6 #STARFineFoods Ingredients:
For Popcorn
¼ Cup + 3 Tbsp. STAR Extra Light Olive Oil ½ Cup tender white popcorn kernels
Italian
½ tsp. dried basil ¼ tsp. dried thyme ½ tsp. ganulated onion ½ tsp. granulated garlic ½ cayenne pepper ½ cup Parmesan cheese -grated
Cinnamon Raisin
¼ Cup STAR Extra Light Olive Oil 2 Tbsp. sugar 3 Tbsp. pecans-chopped 3 Tbsp. walnuts-chopped ¼ cup raisins 2 Tbsp. cinnamon
Italian Wing It
¼ Cup STAR Extra Light Olive Oil 1 glove garlic-smashed 4 Tbsp. hot sauce ½ tsp. celery seed 1/3 cup gorgonzola Instructions:

Place oil and kernels in a heavy bottomed sauce pan, on medium, high heat. Cover and shake pan occasionally. When popping slows down and remove from heat and set popcorn in a bowl and top with your favorite topping and mix. Serve and Enjoy!

Mix all Italian ingredients together, except cheese in a small saucepan and cook on low heat for a couple of minutes to warm and meld ingredients. Pour mixture over popcorn and mix, sprinkle with cheese and mix again. Serve.

In a bowl mix together all Cinnamon Raisin ingredients. Sprinkle on hot pop corn and mix and serve.

In a small sauce pan add all ingredients except cheese and whisk together on medium-low heat. Cook for a couple of minutes, remove garlic and pour over popcorn and mix. Sprinkle with gorgonzola and toss and serve.

Gourmet Popcorn 3 Ways

 #STARFineFoods

Ingredients

  • For Popcorn
  • ¼ Cup + 3 Tbsp. STAR Extra Light Olive Oil
  • ½ Cup tender white popcorn kernels
  • Italian
  • ½ tsp. dried basil
  • ¼ tsp. dried thyme
  • ½ tsp. ganulated onion
  • ½ tsp. granulated garlic
  • ½ cayenne pepper
  • ½ cup Parmesan cheese -grated
  • Cinnamon Raisin
  • ¼ Cup STAR Extra Light Olive Oil
  • 2 Tbsp. sugar
  • 3 Tbsp. pecans-chopped
  • 3 Tbsp. walnuts-chopped
  • ¼ cup raisins
  • 2 Tbsp. cinnamon
  • Italian Wing It
  • ¼ Cup STAR Extra Light Olive Oil
  • 1 glove garlic-smashed
  • 4 Tbsp. hot sauce
  • ½ tsp. celery seed
  • 1/3 cup gorgonzola

Instructions

1

Place oil and kernels in a heavy bottomed sauce pan, on medium, high heat. Cover and shake pan occasionally. When popping slows down and remove from heat and set popcorn in a bowl and top with your favorite topping and mix. Serve and Enjoy!

2

Mix all Italian ingredients together, except cheese in a small saucepan and cook on low heat for a couple of minutes to warm and meld ingredients. Pour mixture over popcorn and mix, sprinkle with cheese and mix again. Serve.

3

In a bowl mix together all Cinnamon Raisin ingredients. Sprinkle on hot pop corn and mix and serve.

4

In a small sauce pan add all ingredients except cheese and whisk together on medium-low heat. Cook for a couple of minutes, remove garlic and pour over popcorn and mix. Sprinkle with gorgonzola and toss and serve.

1

Place oil and kernels in a heavy bottomed sauce pan, on medium, high heat. Cover and shake pan occasionally. When popping slows down and remove from heat and set popcorn in a bowl and top with your favorite topping and mix. Serve and Enjoy!

2

Mix all Italian ingredients together, except cheese in a small saucepan and cook on low heat for a couple of minutes to warm and meld ingredients. Pour mixture over popcorn and mix, sprinkle with cheese and mix again. Serve.

3

In a bowl mix together all Cinnamon Raisin ingredients. Sprinkle on hot pop corn and mix and serve.

4

In a small sauce pan add all ingredients except cheese and whisk together on medium-low heat. Cook for a couple of minutes, remove garlic and pour over popcorn and mix. Sprinkle with gorgonzola and toss and serve.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Serves: 4-6