All recipes
Gourmet Popcorn 3 Ways
4-6
25 mins
Ingredients
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For Popcorn
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¼ Cup + 3 Tbsp. STAR Extra Light Olive Oil
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½ Cup tender white popcorn kernels
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Italian
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½ tsp. dried basil
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¼ tsp. dried thyme
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½ tsp. ganulated onion
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½ tsp. granulated garlic
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½ cayenne pepper
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½ cup Parmesan cheese -grated
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2 Tbsp. sugar
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3 Tbsp. pecans-chopped
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3 Tbsp. walnuts-chopped
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¼ cup raisins
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2 Tbsp. cinnamon
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Italian Wing It
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1 glove garlic-smashed
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4 Tbsp. hot sauce
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½ tsp. celery seed
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1/3 cup gorgonzola
Instructions
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1.
Place oil and kernels in a heavy bottomed sauce pan, on medium, high heat. Cover and shake pan occasionally. When popping slows down and remove from heat and set popcorn in a bowl and top with your favorite topping and mix. Serve and Enjoy!
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2.
Mix all Italian ingredients together, except cheese in a small saucepan and cook on low heat for a couple of minutes to warm and meld ingredients. Pour mixture over popcorn and mix, sprinkle with cheese and mix again. Serve.
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3.
In a bowl mix together all Cinnamon Raisin ingredients. Sprinkle on hot pop corn and mix and serve.
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4.
In a small sauce pan add all ingredients except cheese and whisk together on medium-low heat. Cook for a couple of minutes, remove garlic and pour over popcorn and mix. Sprinkle with gorgonzola and toss and serve.
