Fried Shrimp

Heat the olive oil in a skillet over medium-high heat.

Drain the shrimp well, dip them in the beaten eggs (salted) and then the breadcrumbs, making sure they are well coated.

Fry them in small batches to prevent the temperature of the oil from dropping, and move them around with a slotted spoon to keep the breading uniform. It’s also important to make sure the shrimp are entirely covered by the oil.

Remove them from the heat and let them sit on cling wrap for a few minutes to absorb the oil.