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Sweet Pea-Potato Puree
4
Ingredients
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2 1/2 cups frozen sweet baby peas, cooked and pureed
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1 cup hot, mashed potatoes (*see recipe below)
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4 Tbsp. grated Parmesan cheese
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1-2 Tbsp. STAR Balsamic Vinegar (to taste)
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2 tsp. STAR Original Olive Oil
Instructions
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1.
Boil 2 peeled medium potatoes until soft. Mash together with 3 Tbsp. chicken broth, 3 tsp. milk and 2 tsp. olive oil.
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2.
Blend together pureed peas, mashed potatoes and Parmesan cheese. Drizzle Balsamic vinegar on top before serving.
