Delicious grilled chicken with asparagus and almonds
4
20 min
Ingredients
-
14 oz chicken breast
-
A dash of dry white wine
-
STAR extra virgin olive oil
-
11 oz fresh asparagus
-
1 or 2 oz toasted almonds
-
1 red onion
Instructions
-
1.
In a frying pan, add 1 tbsp olive oil and add chicken cubes. Grill for about 5 minutes in a frying pan until golden. Add salt and pepper to taste and the white wine.
-
2.
Wash the asparagus, cut in half and toss into the frying pan. After 5 minutes, add the almonds and stir for a couple more minutes.
-
3.
Plate the chicken on 4 plates and garnish with finely chopped red onion.
